Older and Bolder

If you lived through the 90's, you probably remember a different version of Pamela Anderson. Today, the eternal icon, is rewriting the rules of aging with her latest project. Beyond her captivating presence on screen, she's dazzling the culinary world with the release of her plant-based cookbook.   In this cookbook, Pam isn't just dishing out delicious recipes; she's serving up a hefty portion of love for mother earth, advocating for a healthier and more sustainable lifestyle.    But what truly distinguishes Pam is her resilience. Despite the unrelenting spotlight and years spent retreating to her small hometown on Vancouver...

Renowned culinary figure Julia Child embarked on a remarkable 40-year journey to uncover her true calling. Reaching her success and fame at 51, Julia's trajectory to stardom was anything but conventional.   Born and raised in California, Julia didn't stumble upon her culinary passion until later in life when, at the age of 33, she enrolled in the Los Angeles Cooking School, followed by her pursuit of culinary excellence at the Le Cordon Bleu Institute in Paris a few years later, where she fell in love with French cooking.   In the years following, Julia taught her culinary wisdom both...

Before we started Ciao Pappy, we wanted to get customer feedback on our product, flavors, and brand. We decided to run a one-month charity drive where 100% of the proceeds were donated towards charity. To our surprise, we sold nearly 500 jars of sauce and supported a cause near and dear to our hearts: the aging community.Each month, we will spotlight an older adult with a story to tell in our “Older and Bolder” series. We hope to bring awareness, visibility, and relevance to this demographic, reminding us of their value to our lives culturally, personally, and professionally.Kicking it off...