Savor the taste of Italy with our delightful Cannelloni recipe, featuring the exquisite flavors of Ciao Pappy Marinara Sauce. This classic dish boasts tender pasta tubes filled with a savory blend of spinach and creamy ricotta, all bathed in the rich, aromatic notes of our signature marinara sauce.
Whether you're planning a cozy dinner for two or hosting a gathering, this recipe promises to deliver a satisfying meal that's both comforting and sophisticated.
So, let's roll up our sleeves and embark on a culinary adventure that celebrates the essence of Italian cuisine. Buon appetito!
Cook Time: 45 Minutes | Serves 4
INGREDIENTS:
One jar of Ciao Pappy (your choice)
10 cooked cannelloni tubes
Grated Parmesan for serving
FILLING:
150 g / steamed spinach
250 g / 1 lb ricotta
50 g grated parmesan
Zest of 1 lemon and 1 lime
3/4 tsp salt
1/2 tsp black pepper
1 tbsp Olive oil
Cook cannelloni
DIRECTIONS:
Preheat the oven to 350 degrees. Add Ciao Pappy sauce (flavor of your choice) to coat the bottom of a glass baking dish.
Preheat the oven to 350 degrees. Add Ciao Pappy sauce (flavor of your choice) to coat the bottom of a glass baking dish.
Mix all ingredients for filling thoroughly and add to a piping bag (or plastic bag with corner cut off. Pipe filling into each cannelloni tube and add to Ciao Pappy sauce.
Once all Cannelloni are filled, top with additional sauce to cover the noodles, and add parmesan on top to preference.
Bake for 25 minutes until the sauce is bubbling. Serve immediately with fresh parmesan.