Recipes

Anchovies bring back that summer nostalgia and our favorite way to add exceptional flavor to your pasta dish. Spaghetti Marinara with AnchoviesServes 2Ingredients4 ounces spaghetti2 tablespoons olive oil2 cloves garlic, peeled and crushed2 anchovies packed in oil1¼ cup Ciao Pappy Marinara Classico¼-½ cup freshly grated pecorino romano, plus more for serving¼ cup finely minced parsley, plus more for servingPreparation Bring a large pot of well-salted water to a rolling boil over medium-high heat. Add the spaghetti and cook for about 9 minutes, or until al dente, following the package instructions.While the pasta cooks, heat the olive oil in a medium saucepan...

Whip up a healthier Chicken Parm with chicken breasts and the rich flavors of Ciao Pappy's Marinara Classico. A fast, guilt-free twist on a classic favorite!The recipe is below.Stove Top Bomba Chicken ParmServes 2-4Cook time: 20 minutesIngredients1½ tablespoons olive oil1 pound Pasture Project Bomba boneless skinless chicken breast2 cups Ciao Pappy marinara classico¼ cup fresh basil leaves, plus more for serving¼ teaspoon kosher saltFreshly ground black pepper, to taste8 ounces fresh mozzarella, thinly sliced2 tablespoons freshly grated Parmigiano Reggiano, plus more for servingPreparationHeat a large cast iron or heavy-bottomed skillet over medium-high heat until water droplets sizzle and evaporate on contact.Add the bomba chicken...

Get ready to "veg" out in style with our Veggie Pizza recipe! Who says pizza can't be healthy? We're loading our crust with a rainbow of veggies for a deliciously guilt-free indulgence. Let's turn up the veggie power and take your pizza game to a new level!     Issue #6 | February 15, 2024 seasonal veggie pizza Cook Time: 30 min | Serves 4 INGREDIENTSSliced zucchini, tomatoes, and red onion (or seasonal veggies of your choice)Olive oil for drizzling1lb of pizza dough (homemade or store-bought)1 cup of mozzarellaCiao Pappy Marinara Classico1/4 cup of pine nutsfresh basilSalt and pepperDIRECTIONSPreheat oven...

Step into our kitchen, where meatballs reign supreme as we unveil our classic “Polpettine della Nonna” recipe – a closely guarded secret passed down through generations… plus a few of Pappy's kitchen secrets.    Issue #5 | February 8, 2024 Polpettine della Nonna Cook Time: 35 min | Serves 4-5   INGREDIENTS:1 jar of Ciao Pappy Classico1 lb of spaghetti1 lb of lean ground beef4 slices of bread (no crust), cubed1 cup of milk1 bunch of parsley, chopped2 egg yolks1 glass of white wine1 garlic clove1 bay leafolive oil3 cups of flour (for coating)saltpepper  DIRECTIONS: Begin by soaking the cubed...