Ingredients  1 cup of Ciao Pappy Marinara Classico 3/4 lb. ground beef (from a tender piece of meat) 1/4 lb. ground pork loin 4 oz bacon, finely chopped 2 tbs butter 1 onion finely chopped 1 carrot finely chopped 1 celery stalk finely chopped 1 glass red wine (heavier wine preferred) 1 glass of beef broth or ½ beef bouillon 8-10 oz hot whole milk Salt and freshly ground black pepper 1lb pappardelle   Directions   Mix the the onion, carrot, celery and bacon with the ground meat in a large bowl.  In a medium saucepan, melt the butter...