Look for a creative way to use your Creamy Calabrian marinara? Try our Calabrian shrimp with orzo and Hot Crispy Oil. It’s the perfect elevated dinner plate with a kick and full of flavor. Serves 6 Ingredients 1 pound 16/20 shrimp, peeled and deveined 2 teaspoons kosher salt, divided 2 tablespoons olive oil 2 tablespoons salted butter 1 medium shallot, finely minced (about ½ cup) 1½ cups dry orzo ¼ cup dry white wine 1 cup Ciao Pappy Creamy Calabrian Sauce 2 cups chicken or vegetable stock 4 ounces feta in brine, broken into large chunks 1 cup frozen peas ¼...