Roasted Red Pepper & Harissa Soup with Herb Oil & Grilled Cheese Serves 4 Ingredients For the Soup: 2 tablespoons olive oil 3 medium carrots, sliced into rounds (about 1½ cups) 1 small shallot, thinly sliced (about ½ cup) Kosher salt, to taste 2–3 tablespoons harissa paste 1 (7-ounce) jar roasted red peppers, drained 1 (24-ounce) jar Ciao Pappy Marinara Alla Pappy 3–4 cups water or vegetable broth ½ cup labneh 2–3 tablespoons fresh lime juice For the Herb Oil: ½ cup mixed soft herbs (such as dill, parsley, and cilantro) ¼ cup olive oil ¼ teaspoon kosher salt For...