If we had to choose one last meal, it’d be this. A rich, slow-simmered Bolognese usually takes hours, but we’ve cracked the code. With Alla Pappy as your base, you can skip the hard stuff—no peeling, chopping, or slow-roasting required—while still getting that deep, savory, slow-cooked flavor. Ready to dig in? We’re giving you the full recipe so you can see just how easy and delicious it is. Ingredients: 4 oz bacon, finely chopped 1 lb ground beef and pork mix 2 tbsp butter ½ cup dry white wine ½ cup warm broth, divided ¼ tsp beef bouillon, dissolved in...

Roasted Red Pepper & Harissa Soup with Herb Oil & Grilled Cheese Serves 4 Ingredients For the Soup: 2 tablespoons olive oil 3 medium carrots, sliced into rounds (about 1½ cups) 1 small shallot, thinly sliced (about ½ cup) Kosher salt, to taste 2–3 tablespoons harissa paste 1 (7-ounce) jar roasted red peppers, drained 1 (24-ounce) jar Ciao Pappy Marinara Alla Pappy 3–4 cups water or vegetable broth ½ cup labneh 2–3 tablespoons fresh lime juice For the Herb Oil: ½ cup mixed soft herbs (such as dill, parsley, and cilantro) ¼ cup olive oil ¼ teaspoon kosher salt For...