Recipes — pasta

Anchovies bring back that summer nostalgia and our favorite way to add exceptional flavor to your pasta dish. Spaghetti Marinara with AnchoviesServes 2Ingredients4 ounces spaghetti2 tablespoons olive oil2 cloves garlic, peeled and crushed2 anchovies packed in oil1¼ cup Ciao Pappy Marinara Classico¼-½ cup freshly grated pecorino romano, plus more for serving¼ cup finely minced parsley, plus more for servingPreparation Bring a large pot of well-salted water to a rolling boil over medium-high heat. Add the spaghetti and cook for about 9 minutes, or until al dente, following the package instructions.While the pasta cooks, heat the olive oil in a medium saucepan...

Savor the taste of Italy with our delightful Cannelloni recipe, featuring the exquisite flavors of Ciao Pappy Marinara Sauce. This classic dish boasts tender pasta tubes filled with a savory blend of spinach and creamy ricotta, all bathed in the rich, aromatic notes of our signature marinara sauce.    Whether you're planning a cozy dinner for two or hosting a gathering, this recipe promises to deliver a satisfying meal that's both comforting and sophisticated.   So, let's roll up our sleeves and embark on a culinary adventure that celebrates the essence of Italian cuisine. Buon appetito! Cook Time: 45 Minutes...