Recipes

Francesca Pittaluga
Heart-Shaped Valentine's Day Pasta

Heart-Shaped Valentine's Day Pasta

This recipe may take a little more "love" than the ones we normally serve you, but its much easier than it looks! Add it on the calendar for your next Valentine's date night and have fun! Valentine’s Day Ravioli Serves 4 Ingredients Fresh Pasta 250g 00 flour 2 large eggs 2 large egg yolks Pinch of kosher salt Semolina flour, for dusting Ravioli Filling ⅔ cup ricotta ¼ cup freshly grated Parmigiano Reggiano ¼ cup minced parsley 1 tbsp fresh orange or lemon juice 1 tbsp orange or lemon zest ½ tsp kosher salt ½ tsp freshly cracked black pepper...

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Francesca Pittaluga
Spaghetti Marinara with Anchovies

Spaghetti Marinara with Anchovies

  Anchovies bring back that summer nostalgia and our favorite way to add exceptional flavor to your pasta dish. Spaghetti Marinara with AnchoviesServes 2Ingredients4 ounces spaghetti2 tablespoons olive oil2 cloves garlic, peeled and crushed2 anchovies packed in oil1¼ cup Ciao Pappy Marinara Classico¼-½ cup freshly grated pecorino romano, plus more for serving¼ cup finely minced parsley, plus more for servingPreparation Bring a large pot of well-salted water to a rolling boil over medium-high heat. Add the spaghetti and cook for about 9 minutes, or until al dente, following the package instructions.While the pasta cooks, heat the olive oil in a medium...

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Francesca Pittaluga
Stove Top Chicken Parmesan

Stove Top Chicken Parmesan

Whip up a healthier Chicken Parm with chicken breasts and the rich flavors of Ciao Pappy's Marinara Classico. A fast, guilt-free twist on a classic favorite!The recipe is below.Stove Top Bomba Chicken ParmServes 2-4Cook time: 20 minutesIngredients1½ tablespoons olive oil1 pound Pasture Project Bomba boneless skinless chicken breast2 cups Ciao Pappy marinara classico¼ cup fresh basil leaves, plus more for serving¼ teaspoon kosher saltFreshly ground black pepper, to taste8 ounces fresh mozzarella, thinly sliced2 tablespoons freshly grated Parmigiano Reggiano, plus more for servingPreparationHeat a large cast iron or heavy-bottomed skillet over medium-high heat until water droplets sizzle and evaporate on contact.Add the bomba chicken...

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Francesca Pittaluga
Veggie Pizza

Veggie Pizza

  Get ready to "veg" out in style with our Veggie Pizza recipe! Who says pizza can't be healthy? We're loading our crust with a rainbow of veggies for a deliciously guilt-free indulgence. Let's turn up the veggie power and take your pizza game to a new level!     Issue #6 | February 15, 2024 seasonal veggie pizza Cook Time: 30 min | Serves 4 INGREDIENTSSliced zucchini, tomatoes, and red onion (or seasonal veggies of your choice)Olive oil for drizzling1lb of pizza dough (homemade or store-bought)1 cup of mozzarellaCiao Pappy Marinara Classico1/4 cup of pine nutsfresh basilSalt and pepperDIRECTIONSPreheat...

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